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Vinca plants are subshrubs, and have slender trailing stems 1–2 m long but not growing more than 20–70 cm above ground. The stems frequently take root where they touch the ground, enabling the plant to spread widely. Vinca are extensively cultivated as a flowering evergreen ornamental plant. Because the plants are low and spread quickly, they are often used as groundcover in garden landscapes and container gardens. Many cultivars are available, with different plant, leaf, and flower colors, sizes, and habits.
Temperature: for germinating vinca seeds is 21–26°C.
Sunlight: Vinca needs full sun, so place the pot indoors or outdoors where it can get enough sunlight.
Watering: Water the top layer of potting soil when it feels dry.
Planting: Seeds directly in pots or start them in seedling trays and then transplant them.
Manure: Manure to improve the health of the plant, flowers, and foliage.
Pests: To avoid fungal infections, manage watering properly. You can also use neem oil, a natural pesticide, to destroy diseases and strengthen the plants.
Harvesting: Harvest the flowers within two days of them starting to bloom.
Maintenance: Regularly pluck flowers and remove dried flowers to increase the yield.
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